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| Date |
Job Title |
Company |
Location |
| 03-06-2010 |
Chef, Culinary Arts Institute (CAI)-Dietary Dept.
|
Sutter Health
|
Oakland, CA
|
| 03-01-2010 |
Executive Chef/Production Manager
|
St. David's HealthCare
|
Austin, TX
|
| 03-10-2010 |
Restaurant Sous Chef - InterContinental
|
IHG - InterContinental Hotels Group
|
Boston, MA
|
| 03-09-2010 |
Sous Chef - InterContinental Hotel
|
IHG - InterContinental Hotels Group
|
Houston, TX
|
| 03-04-2010 |
Cook/Commis Chef - InterContinental
|
IHG - InterContinental Hotels Group
|
New Orleans, LA
|
| 02-27-2010 |
Banquet Chef - InterContinental Buckhead
|
IHG - InterContinental Hotels Group
|
Atlanta, GA
|
| 02-24-2010 |
Chef de Partie - InterContinental
|
IHG - InterContinental Hotels Group
|
New Orleans, LA
|
| 03-06-2010 |
Maggiano's - Sous Chef
|
Brinker International
|
Bridgewater, NJ
|
| 01-13-2010 |
Sous Chef
|
New York Presbyterian Hospital
|
New York, NY
|
| 03-09-2010 |
Executive Chef
|
Holiday Inn Seatac
|
Seattle, WA
|
| 03-08-2010 |
CORPORATE EXECUTIVE CHEF
|
Thompson Hospitality
|
Herndon, VA
|
| 03-09-2010 |
Executive Chef
|
Oasis Hotel
|
Alabama
|
| 03-08-2010 |
Sous Chef
|
Loews Philadelphia Hotel
|
Philadelphia, PA
|
| 03-09-2010 |
Executive Chef
|
Sheraton National Hotel Arlington
|
Arlington, VA
|
| 03-06-2010 |
Culinary Partner / Executive Chef
|
P.F. Chang's China Bistro
|
Chevy Chase, MD
|
| 03-05-2010 |
Banquet Chef
|
First Hospitality Group
|
Chicago, IL
|
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